° 2/4 pounds of peaches, half lengthwise, grooved, and cut into wedges 3/4-inch thick (about 8 cups)
° 1 cup of blueberries (about half a liter)
° 2/3 cup granulated sugar
° 3 tablespoons cornstarch
° 2 tablespoons packed light brown sugar
° 1 tablespoon of fresh lemon juice
° 1 teaspoon finely chopped fresh ginger, peeled
° salt
° 2 cups all-purpose flour
° 2 teaspoons baking powder
° 1/2 cup unsalted cold butter, (1 stick), cut into small pieces
° 1 vanilla, half lengthwise
° 1 cup plus 2 tablespoons of heavy cream, plus more for brushing
Sanding sugar, to sprinkle

Directions

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