Zero Point Chicken Stir-Fry

For the Stir Fry:

• 8 oz boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup broccoli florets
• 1 cup sliced bell peppers (various colors)
• 1 cup sliced zucchini
• 1 cup sliced mushrooms
• 1 cup snow peas
• 1 cup sliced carrots
• 1/2 cup sliced scallions
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• Cooking spray
• Salt and pepper to taste
• Crushed red pepper flakes (optional, for added spice)

For the Sauce:

• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tsp honey (or a sugar substitute if preferred)
• 1 tsp cornstarch

Instructions: