Weight Watchers Frozen Peanut Butter Cups

1. In a mixing bowl, combine the Cool Whip Free and  peanut butter butter.
2. Stir the mixture until the peanut butter is evenly distributed throughout the Cool Whip Free.
3. Line a mini muffin tin with paper or silicone liners.
4. Spoon the peanut butter mixture into each muffin cup, filling them almost to the top.
5. Smooth the tops of the peanut butter mixture with the back of a spoon.
6. Place the muffin tin in the freezer and let the peanut butter cups freeze for at least 2 hours, or until they are firm.
7. Once the peanut butter cups are frozen, remove them from the muffin tin and peel away the paper or silicone liners.
8. Place the frozen  peanut butter butter cups on a serving platter or plate, leaving a little space between each cup.
9. Drizzle sugar-free  chocolate sauce over the top of each  peanut butter butter cup, creating a decorative pattern.
10. Return the peanut butter cups to the freezer for an additional 30 minutes to allow the chocolate sauce to set.
11. Once the chocolate sauce is set, remove the peanut butter cups from the freezer and serve immediately.

Nutritional Information: