Weight Watchers Strawberry Shortcake Shooters

Delight your taste buds with these guilt-free Strawberry Shortcake Shooters, specially crafted for those on the  Weight Watchers program. This dessert combines the freshness of strawberries, the lightness of angel food  cake, and the creaminess of whipped topping in perfectly portioned servings. It’s a treat that satisfies your sweet tooth without derailing your healthy eating goals.

Ingredients

• 1 Angel Food  Cake, pre-made (opt for low-fat or sugar-free)
• 1 1/2 cups strawberries, finely diced
• 1/4 cup sugar substitute (Stevia or erythritol)
• 1 carton fat-free or low-fat whipped topping, beaten until peaks form
• 10 small  strawberries, whole, stems removed

Directions

Step 1: Prepare the Shooter Glasses

• Arrange 6 shooter glasses or smaller juice glasses on a flat surface.

Step 2: Prep the Angel Food  Cake

• Slice the Angel Food Cake into cubes, ensuring they fit well into the glasses.

Step 3: Prepare the  Strawberries

• In a bowl, combine the finely diced  strawberries with the sugar substitute. Stir well and let sit for a few minutes to allow the flavors to meld.

Step 4: Assemble the Shooters

1. Place a few cubes of Angel Food  Cake into the bottom of each shooter glass.
2. Spoon a generous amount of the diced  strawberries over the cake cubes, creating a layer of sweetness and tartness.
3. Add another layer of Angel Food Cake cubes on top of the strawberries.
4. Follow with another layer of diced strawberries, ensuring each layer is evenly distributed.

Step 5: Add the Whipped Topping

• Finish each shooter with a generous dollop of fat-free or low-fat whipped topping, creating a creamy and indulgent finish.

Step 6: Final Touch