Swedish Meatballs presented with Egg Noodles

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups beef broth

1/2 cup heavy cream

1 tablespoon Worcestershire sauce

Salt and pepper, to taste

For the Egg Noodles:

12 oz egg noodles

2 tablespoons butter

Salt, to taste

Fresh parsley, chopped (for garnish)

Instructions:

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