Swedish Meatballs presented with Egg Noodles

Swedish Meatballs, or “Köttbullar,” are a beloved traditional dish from Sweden, known for their rich flavor and tender texture. These meatballs are typically made with a mixture of beef and pork, seasoned with spices like allspice and nutmeg, and served in a creamy, savory gravy. When paired with buttery egg noodles, Swedish Meatballs create a comforting and hearty meal that’s perfect for any occasion. Whether you’re making them for a family dinner or a special gathering, this classic dish is sure to impress with its delicious flavors and satisfying presentation.

Ingredients:

For the Meatballs:

1 lb ground beef

1/2 lb ground pork

1 small onion, finely chopped

1/2 cup breadcrumbs

1/4 cup milk

1 large egg

1/4 teaspoon ground allspice

1/4 teaspoon ground nutmeg

Salt and pepper, to taste

2 tablespoons butter (for frying)

For the Gravy:

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