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- 2 cucumbers, sliced
- Salt, to taste
- 1/2 onion, thinly sliced
- Juice of 1 lemon
- 1 carrot, grated
- 1 tomato, chopped
- 2 apples, cored and chopped
- 1 cup red beans, cooked and drained
- A handful of parsley, chopped
- 4 tablespoons thick yogurt
- 1 tablespoon coarse mustard
- 1 teaspoon Italian seasoning
- 2 tablespoons fruit vinegar
Instructions:
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