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Introduction
Delight your senses with our WW Cheesy Spinach and Mushroom Quiche—a savory, satisfying dish that combines the richness of cheese, the earthy flavors of mushrooms, and the nutritious goodness of spinach. This recipe is perfect for any meal of the day, whether served warm for brunch, paired with a crisp salad for lunch, or enjoyed as a light dinner. Plus, it aligns seamlessly with your WW (formerly Weight Watchers) meal plan, offering a flavorful option with low SmartPoints. Discover how easy it is to indulge in a homemade quiche that’s both delicious and supportive of your wellness goals.
Ingredients
- For the Crust:
- 1 cup whole wheat flour
- 1/4 cup cold unsalted butter, cut into small cubes
- 1/4 teaspoon salt
- 3-4 tablespoons ice water
- For the Filling:
- 1 teaspoon olive oil
- 1 small onion, finely chopped
- 8 oz (225g) cremini mushrooms, sliced
- 2 cups fresh spinach leaves, chopped
- 1/2 cup reduced-fat shredded mozzarella cheese
- 1/2 cup reduced-fat shredded cheddar cheese
- 4 large eggs
- 1 cup unsweetened almond milk (or any milk of your choice)
- Salt and pepper to taste
- 1/4 teaspoon ground nutmeg (optional)
Instructions
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