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- Prepare the Chicken Salad:
- In a large mixing bowl, combine the diced or shredded chicken breast, plain non-fat Greek yogurt, light mayonnaise, chopped celery, chopped red onion, chopped parsley, lemon juice, and Dijon mustard.
- Season with salt and pepper to taste.
- Stir until all ingredients are well combined and the chicken is evenly coated with the dressing.
- Assemble the Sandwiches:
- Lay out the slices of whole wheat bread on a clean work surface.
- Divide the chicken salad mixture evenly among 4 slices of bread, spreading it out in an even layer.
- Top each chicken salad-covered slice with lettuce leaves and tomato slices, if desired.
- Place the remaining 4 slices of bread on top to complete the sandwiches.
- Slice and Serve:
- Use a sharp knife to slice each sandwich in half diagonally or horizontally, depending on your preference.
- Serve the Weight Watchers Chicken Salad Sandwiches immediately, or wrap them in parchment paper or plastic wrap for later enjoyment.
Nutritional Information:
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