Tater Tot Breakfast Bowl with Sausage Gravy 🍳🥔 - Page 2

Prepare Tater Tots:
Start by cooking the frozen tater tots according to the package instructions until they are crispy and golden brown. This ensures that they provide the perfect crunchy base for your breakfast bowl.
Cook Sausage:
While the tater tots are baking, brown the breakfast sausage in a large skillet over medium-high heat. Break up the sausage into crumbles as it cooks, ensuring it is evenly browned. Once cooked through, drain excess grease, leaving about 2 tablespoons in the skillet with the sausage for added flavor.
Make Sausage Gravy:
Sprinkle flour over the cooked sausage in the skillet, stirring well to coat. Cook for about 2 minutes to eliminate any raw flour taste. Gradually whisk in the milk, allowing the mixture to come to a simmer. Continue cooking until the gravy thickens to your desired consistency, typically around 5-7 minutes. Season with salt and black pepper to taste, adjusting the seasoning as needed.
Assemble Breakfast Bowls:
Divide the crispy tater tots evenly into serving bowls. Pour the warm sausage gravy generously over the tater tots, ensuring each bowl gets a rich coating of the flavorful gravy.
Add Toppings:
Enhance the flavor and presentation of your Tater Tot Breakfast Bowl by adding optional toppings such as shredded cheddar cheese, chopped green onions for a refreshing crunch, or a sunny-side-up fried egg for added protein and indulgence.