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Introduction
Welcome to a delightful treat that combines the lightness of Cool Whip with the simplicity of cake mix: WW Cool Whip Cookies. These cookies are not only easy to make but also low in SmartPoints, making them a guilt-free option for those following the WW (formerly Weight Watchers) program. Each cookie is soft, fluffy, and perfect for satisfying your sweet cravings without compromising your healthy eating goals. Whether you’re hosting a gathering, looking for a quick dessert option, or simply treating yourself, these cookies are sure to be a hit.
Ingredients
- 1 box (18.25 oz) yellow cake mix (sugar-free or reduced sugar for lower points)
- 1 cup Cool Whip Free (thawed)
- 1 large egg
- Powdered sugar (optional, for dusting)
Instructions
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Dough:
- In a large mixing bowl, combine the yellow cake mix, Cool Whip Free, and egg. Use a spatula or mixer on low speed to blend the ingredients until well combined and a dough forms. The dough will be sticky but manageable.
- Form Cookies:
- Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, lightly dust the tops of the cookies with powdered sugar for a decorative touch.
- Bake:
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are set and lightly golden. The cookies will be soft and may appear slightly underdone, but they will continue to set as they cool.
- Cool and Serve:
- Remove the baking sheet from the oven and allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, store the cookies in an airtight container.
Nutritional Information (per cookie)
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