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Ingredients:
Crust:
2 cups graham cracker crumbs 

1/2 cup melted butter 

Cheesecake Filling:
2 cups cream cheese, softened 

1 cup powdered sugar 

2 cups heavy whipping cream 

1 can (20 oz) crushed pineapple, drained 

Topping:
1 can (20 oz) pineapple rings, drained 

Fresh raspberries for garnish 

Whipped cream for topping 

Instructions:
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