Zero Point Salad Dressing

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1. Prepare the Dressing:

• In a small mixing bowl, combine the fat-free Greek yogurt, apple cider vinegar, Dijon mustard, minced garlic, and onion powder.

2. Mix Well:

• Whisk the ingredients together until smooth and well combined.

3. Season to Taste:

• Season the dressing with salt and pepper to taste, adjusting the amounts according to your preference.

4. Add Optional Ingredients:

• If desired, add a teaspoon of honey for a touch of sweetness and/or finely chopped fresh herbs for added flavor.

5. Adjust Consistency:

• If the dressing is too thick for your liking, you can thin it out by adding a little water, one tablespoon at a time, until you reach your desired consistency.

6. Store and Serve:

• Transfer the salad dressing to an airtight container and refrigerate until ready to use.
• Give the dressing a good shake or stir before serving to ensure that the ingredients are well combined.

Nutritional Information: