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Ingredients:
2 & 1/3 cups water, divided
2 cups rice wine vinegar
2 cups granulated sugar
4 teaspoons salt
4 fresh red jalapeño, red Fresno, or red serrano peppers, stems removed, minced
6 cloves garlic, peeled and minced
1/4 cup plus 2 teaspoons Clear Jel canning starch
Directions:
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