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Plum Ginger Pepper Jelly

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Ingredients:
5 ½ cups granulated sugar
1 ½ cups finely chopped red bell pepper (1 large or 2 small)
1 cup finely chopped and drained fresh plums (about 3 medium-size plums)
½ cup finely chopped apple (½ medium size apple)
1½ tablespoons finely grated fresh ginger
1-2 medium-size jalapeno peppers with the seeds, finely chopped
1 ⅓ cups apple cider vinegar
½ teaspoon butter
2 tablespoons fresh lemon juice
3 ounces liquid pectin (1 packet - I use Certo)
Directions:

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