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Introduction:
Indulge in the savory goodness of homemade cauliflower cutlets that are not only delicious but also Weight Watchers-friendly. This recipe is perfect for those looking to incorporate more veggies into their diet while still enjoying a flavorful and satisfying meal. With simple ingredients and easy-to-follow instructions, you can whip up these cauliflower cutlets in no time. Let’s dive into the details and discover how to make this mouthwatering dish.
Ingredients:
- 1 medium-sized cauliflower head
- 1 cup breadcrumbs (whole wheat for a healthier option)
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for frying
Instructions:
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