Delight in the Simplicity of Cooking Purslane: A Recipe You’ll Love - Page 2

Sauté the Aromatics:
- Heat the olive oil in a skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onions become translucent and the garlic is fragrant.
Cook the Purslane:
- Add the chopped purslane to the skillet. Stir well to combine with the onions and garlic.
- Sauté for about 5 minutes, or until the purslane is wilted but still retains some of its crunch.
- Season with salt and pepper to taste.
Add Lemon Juice:
- Remove the skillet from heat.
- Squeeze the fresh lemon juice over the cooked purslane. The lemon juice will brighten the flavors and add a refreshing zest.
Garnish and Serve:
- Transfer the cooked purslane to a serving dish.
- If desired, garnish with cherry tomatoes and crumbled feta cheese for an extra burst of flavor and a beautiful presentation.