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Purslane, a leafy green often overlooked, is not only nutritious but also incredibly delicious when prepared properly. This hearty plant is known for its slightly lemony flavor and crunchy texture, making it a perfect ingredient for a variety of dishes. If you haven’t tried purslane yet, you’re in for a treat. Here’s a simple and delightful recipe to get you started on your culinary journey with purslane.
Ingredients:
- 2 cups of fresh purslane, thoroughly washed and chopped
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Juice of half a lemon
- Salt and pepper to taste
- Optional: cherry tomatoes and crumbled feta cheese for garnish
Preparation:
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