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Ingredients:
1 pound ground chicken
1 egg
1/2 cup breadcrumbs
2 tablespoons Thai red curry paste
1 tablespoon fish sauce
1 teaspoon ginger, grated
1 clove garlic, minced
Salt and pepper to taste
1 tablespoon coconut oil
1 onion, finely chopped
1 can (14 oz) coconut milk
1/2 cup chicken broth
1 tablespoon lime juice
1 tablespoon brown sugar
1/4 cup cilantro, chopped
1/4 cup green onions, sliced
Directions:
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