CHICKEN CROQUETTE

Ingredients:

1/2 chicken breast or leftover roast chicken

2 Owner

1/2 spring onion

1/2 small carrot

2 large tablespoons flour

200 ml whole milk 100 ml

Meatsoup

2 large tablespoons butter

Breadcrumbs

Salt

Pepper Walnuts

Butternuss

Garlic

Thymian

Preparation:

1. First we boil an egg in water with a little salt and add the

Add the diced half breast and the sliced ​​carrot.

After cooking, we run everything through cold water.

Peel the egg and chop it very finely.

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