Weight Watchers Crock Pot Salsa Chicken Recipe – 0 Points - Page 2

TO COOK IN INSTANT POT/PRESSURE COOKER:

Place chicken in the pressure cooker. Pour salsa over top.

Cover with lid and set it on POULTRY for 15 minutes. Allow to natural release for 15 minutes.

Using two forks, shred the cooked chicken.
NUTRITION :
Calories: 142 kcalCarbohydrates: 3.1 gProtein: 24.8 gFat: 2.9 gSaturated Fat: 0 gCholesterol: 73 mgSodium: 350 mgPotassium: 564 mgFiber: 0.8 gSugar: 1.5 gCalcium: 10 mgIron: 0.7 mg

NOTES

Entire recipe make 4 servingsServing size is about ½ cup shredded chickenEach serving = 0 Points**based only on ingredients that have an SP Freestyle value

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