Try our Philly Cheesesteak Sloppy Joes for a twist on two classics!

Ingredients:

6 brioche hamburger buns

1 pound lean ground beef (85/15)

1 yellow onion, finely diced

1 bell pepper, diced (optional)

4 cloves garlic, minced

1 cup reduced sodium beef broth

1 ½ teaspoons beef bouillon

2 tablespoons ketchup

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon paprika

¼ teaspoon red pepper flakes

½ teaspoon dried oregano

½ teaspoon dried parsley

Salt and pepper to taste

1 tablespoon cornstarch

6 slices provolone cheese

1 cup shredded sharp cheddar cheese

Directions:

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