Easy Bowl of Egg Roll Recipe - Page 2

Cook the Ground Pork: In a large skillet or wok, heat vegetable oil over medium-high heat. Add ground pork and cook until browned and cooked through, breaking it up with a spoon as it cooks.
Add Aromatics: Stir in chopped onion, minced garlic, and minced ginger. Cook for 2-3 minutes until onions are translucent and aromatic.
Vegetable Medley: Add shredded cabbage, shredded carrots, and sliced bell peppers to the skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
Prepare the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, cornstarch, and water until smooth.
Combine and Simmer: Pour the sauce over the pork and vegetables in the skillet. Stir well to combine. Bring to a simmer and cook for an additional 2-3 minutes, stirring occasionally, until the sauce has thickened and everything is heated through. Season with salt and pepper to taste.
Serve: Serve hot over cooked brown rice or cauliflower rice if desired. Garnish with chopped green onions or sesame seeds for extra flavor and presentation.