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Introduction: Indulge in the savory goodness of our Zucchini Muffins, a delightful treat that surpasses the satisfaction of meat-based dishes. Bursting with the subtle sweetness of zucchini and complemented by a medley of herbs and spices, these muffins are a testament to the versatility and flavor of plant-based ingredients. Join us on a culinary journey as we uncover the secrets to creating these delectable muffins, ensuring each bite is a symphony of taste and texture that will leave you craving more.
Ingredients:
- 2 cups grated zucchini
- 2 cups whole wheat flour
- 1/2 cup unsweetened applesauce
- 1/4 cup olive oil
- 1/4 cup almond milk (or any plant-based milk)
- 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)
- 1/4 cup maple syrup or agave nectar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Optional add-ins: chopped nuts, raisins, or vegan chocolate chips
Instructions:
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