Weight Watchers Hobo Casserole🥘

1. Preheat your oven to 350°F.
2. Cook Ground Beef and Onion:

• In a large oven-safe skillet or Dutch oven, brown the extra lean ground beef over medium heat. Season with salt and pepper.
• Add chopped onion to the skillet and cook until translucent.

1. Layer Potatoes and Cheese:

• Arrange sliced potatoes over the beef and onion mixture in an even layer.
• Sprinkle shredded reduced-fat cheddar cheese over the potatoes.

1. Prepare Soup Mixture:

• In a mixing bowl, combine reduced-fat cream of potato soup, reduced-fat cream of chicken soup, Worcestershire sauce, skim milk, and Creole seasoning. Mix well.
• Pour the soup mixture evenly over the cheese layer in the skillet.

1. Bake:

• Cover the skillet with a lid or foil and bake in the preheated oven for about 60 minutes, or until the potatoes are tender and the cheese is bubbly.

1. Add Topping and Finish:

• Remove the cover and sprinkle French fried onions over the casserole.
• Broil for a few minutes until the onions are golden brown.

1. Serve:

• Let the casserole cool for a few minutes before serving.

Nutrition Information (per serving, assuming 8 servings):