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- Preheat Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Dough:
- Roll out the refrigerated pizza dough on a lightly floured surface into a rectangle (about 10×15 inches).
- Prepare the Garlic Butter:
- In a small bowl, combine the melted light butter and minced garlic.
- Assemble the Breadsticks:
- Brush the garlic butter mixture evenly over the pizza dough.
- Sprinkle the grated Parmesan cheese evenly over the dough.
- Sprinkle the shredded mozzarella cheese evenly over the Parmesan cheese.
- If using, sprinkle the dried basil on top.
- Cut and Bake:
- Using a pizza cutter or sharp knife, cut the dough into 20 breadsticks.
- Transfer the breadsticks to a baking sheet lined with parchment paper or a silicone baking mat.
- Bake in the preheated oven for 10-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let the breadsticks cool slightly before serving.
Per serving (1 breadstick): Approx. 2.4 points per breadstick (round up to 2.5 points per breadstick for simplicity)
This Weight Watchers-friendly version of Cheesy Garlic Breadsticks provides a delicious, lower-point option for a tasty treat. Enjoy!
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