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Yield: 20 breadsticks
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
- 1 tube refrigerated pizza dough (use a reduced-fat or whole wheat version if available)
- 2 to 3 tbsp light butter, melted
- 2 tsp garlic, freshly minced
- 1/4 cup grated Parmesan cheese (reduced-fat version)
- 1 cup shredded reduced-fat mozzarella cheese
- 1 tsp dried basil (optional)
Instructions:
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