Weight Watchers Blueberry Yogurt Ice Cream🍧

1. Prepare Blueberries:

• Wash and dry the fresh blueberries.

1. Make Blueberry Puree:

• In a blender or food processor, combine the fresh blueberries, powdered erythritol, pure vanilla extract, lemon zest (if using), and a pinch of salt.
• Blend until smooth to create a blueberry puree. Taste and adjust sweetness by adding more sweetener if needed.

1. Mix with Yogurt:

• In a mixing bowl, combine the coconut yogurt and coconut cream (if using) with the blueberry puree. Mix thoroughly until well incorporated for a creamy texture.

1. Churn the Ice Cream:

• If you have an ice cream maker, transfer the mixture to the machine and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

1. Freeze without Ice Cream Maker:

• If you don’t have an ice cream maker, pour the mixture into a freezer-safe container.
• Cover and place in the freezer. Every 30 minutes, remove and stir with a fork to break up ice crystals. Repeat for 2-3 hours until desired consistency is achieved.

1. Serve:

• Serve immediately for a soft-serve texture or transfer to an airtight container and freeze for a firmer ice cream.

Tips for Enhanced Flavor: