Two-Ingredient Dough White Pizza

1. Flour and Yogurt Alchemy:
   • Witness the magic unfold as self-rising flour and Greek yogurt come together to form a versatile and elastic dough. This uncomplicated yet ingenious combination lays the groundwork for a soft and pillowy pizza crust.
2. Kneading Ritual:
   • Engage in the therapeutic act of kneading the dough, allowing it to transform into a canvas ready to absorb the nuances of flavor that will be layered upon it.
3. Rolling Mastery:
   • Achieve the perfect thickness by rolling out the dough to your desired size. This step is where the simplicity of the two-ingredient dough takes center stage, promising a delightful texture that transcends expectations.

White Pizza Elegance:

1. Olive Oil Brushstroke:
   • Anoint the stretched dough with a luscious coating of olive oil, infusing each bite with a buttery undertone.
2. Garlic and Herb Symphony:
   • Introduce a symphony of minced garlic, oregano, and basil, transforming the white canvas into a flavorful masterpiece.
3. Cheese Extravaganza:
   • Select your favorite white cheeses—mozzarella, ricotta, or goat cheese—to create a melty, gooey layer that blankets the pizza in indulgent richness.

Baking Alchemy: