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Start by toasting the sesame and pumpkin seeds in a dry skillet over medium heat. Stir the seeds frequently for about 2-3 minutes to enhance their flavor and give them a satisfying crunch.
Step 2: Mix the Ingredients
Transfer the toasted seeds to a mixing bowl and add the honey. Stir the mixture thoroughly until all the seeds are evenly coated. If the mixture feels too dry, add a little more honey to help them stick together.
Step 3: Shape the Cookies
With the mixture ready, take small amounts and shape them into cookies. You can use a spoon or your hands to form them into small rounds or any shape you prefer. Place the shaped cookies on a tray lined with parchment paper.
Step 4: Chill to Set
Transfer the tray of cookies into the refrigerator and let them chill for about 30 minutes. This will help the cookies set and become firm, making them easier to handle and enjoy.
That’s it! You now have a batch of delicious gluten-free cookies. These treats are perfect for satisfying your sweet tooth while staying true to your dietary needs. Whether you’re having a busy day or need a quick snack on the go, these cookies are the answer. So go ahead, indulge in these guilt-free delights and savor the natural goodness of sesame and pumpkin seeds combined with the sweetness of honey.
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