Parisian: the recipe for typical Neapolitan rustic pizza

Ingredients

FLOUR 0
150 gr
MANITOBA FLOUR
150 gr
WATER
300 gr
FRESH BREWER’S YEAST
10 gr
EXTRA VIRGIN OLIVE OIL
25 gr
SALE
10 gr
RECTANGULAR PUFF PASTRY
1 roll
FOR THE STUFFING
PEELED TOMATOES
500 gr
TRY IT
200 gr
BAKED HAM
200 gr
EXTRA VIRGIN OLIVE OIL
2 tbsp
SALE
q.b.
TO BRUSH
EGG
1
LATTE
2 tbsp

instruction

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