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HOMEMADE PIZZA STICKS
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- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle shape.
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- Spread marinara sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle mozzarella and Parmesan cheese over the sauce.
- Cut the dough into strips, twist each strip, and place on the prepared baking sheet.
- Brush the top of each stick with olive oil and sprinkle with garlic powder and Italian seasoning.
- Bake for 15-20 minutes, or until golden brown and crispy.
- Serve warm with additional marinara sauce for dipping.
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