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- Serving Size: 1 slice (assuming 12 servings)
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 180mg
- Total Carbohydrates: 42g
- Dietary Fiber: 4g
- Sugars: 26g
- Protein: 3g
Weight Watchers SmartPoints:
- SmartPoints per serving: 5
Tips for Success:
- Use fresh blackberries for the best flavor, but frozen berries can be used if fresh are not available.
- Adjust sugar in the filling based on the sweetness of your berries to achieve the perfect balance.
- Whole wheat flour adds a nutty flavor to the topping, but you can use all-purpose flour entirely if preferred.
- Ensure the butter is cold when making the topping to achieve a flaky and tender crust.
- Serve leftovers warm or reheat in the oven to maintain the texture of the crust.
This blackberry cobbler recipe is a wonderful way to showcase the seasonal bounty of berries while enjoying a comforting dessert. Its simple ingredients and straightforward preparation make it a favorite for gatherings or cozy family dinners. Treat yourself and your loved ones to this irresistible homemade dessert that’s sure to become a cherished tradition.
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