Homemade Blackberry Cobbler

1. Prepare the Filling:
   • Preheat your oven to 375°F (190°C).
   • In a large bowl, gently toss together the blackberries, 1 cup sugar, cornstarch, lemon juice, and lemon zest until the berries are evenly coated. Transfer the mixture to a 9×13 inch baking dish.
2. Make the Cobbler Topping:
   • In another bowl, whisk together the all-purpose flour, whole wheat flour, 1/4 cup sugar, baking powder, baking soda, and salt.
   • Add the cold butter cubes and blend into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Combine and Bake:
   • Stir in the buttermilk and vanilla extract until just combined. Do not overmix.
   • Drop spoonfuls of the dough over the blackberry mixture, covering it as evenly as possible.
   • Sprinkle a little extra sugar over the top for a golden crust.
   • Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the blackberry filling is bubbly around the edges.
4. Serve and Enjoy:
   • Let the cobbler cool for about 10-15 minutes before serving.
   • Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Nutritional Information: