Creamy Potato Hamburger Soup

1. Can I use a different type of meat?
   • Yes, you can substitute ground turkey, chicken, or even sausage for the ground beef.
2. Can I use fresh vegetables instead of frozen?
   • Absolutely! Fresh vegetables can be used; just ensure they are cut into small, uniform pieces for even cooking.
3. How can I make the soup thicker?
   • Add an extra tablespoon of cornstarch mixed with a bit of cold water or milk, then stir it into the soup.
4. Can I make this soup vegetarian?
   • Yes, replace the ground beef with a plant-based meat substitute and use vegetable broth instead of chicken broth.
5. Is it possible to make this soup dairy-free?
   • You can use a dairy-free cheese substitute and a plant-based milk, such as almond or soy milk.
6. Can I freeze this soup?
   • Yes, but it’s best to leave out the milk and cheese until reheating, as they can separate when frozen.
7. How long does this soup last in the refrigerator?
   • The soup can be stored in the refrigerator for 3-4 days in an airtight container.
8. What can I use instead of Velveeta cheese?
   • You can use any other melting cheese, such as cheddar or American cheese.
9. Can I cook this soup on the stovetop instead of a crockpot?
   • Yes, simmer the soup on the stovetop until the potatoes are tender, about 1-2 hours.
10. Can I add other spices or herbs?
    • Feel free to customize the soup with your favorite herbs and spices, such as thyme, rosemary, or paprika.
11. How do I prevent the milk from curdling?
    • Ensure the soup is not boiling when you add the milk mixture. Gradually stir it in over low heat.
12. Can I use sweet potatoes instead of Russet potatoes?
    • Yes, sweet potatoes can be used for a different flavor profile.
13. How can I reduce the sodium content?
    • Use low-sodium chicken broth and cheese, and avoid adding extra salt.
14. Can I add pasta or rice to this soup?
    • Yes, cooked pasta or rice can be added towards the end of the cooking process.
15. What should I serve with this soup?
    • Crusty bread, a side salad, or a grilled cheese sandwich pair well with this soup.
16. Can I make this soup in an Instant Pot?
    • Yes, you can use the sauté function for the beef and onions, then cook on high pressure for about 10 minutes.
17. What if I don’t have cornstarch?
    • You can use flour as a thickener; mix 2 tablespoons of flour with a bit of cold milk or water.
18. Can I add beans to this soup?
    • Yes, canned beans such as black beans or kidney beans can be added for extra protein and fiber.
19. What is the best way to reheat leftovers?
    • Reheat gently on the stovetop over low heat, stirring occasionally, or in the microwave in short intervals.
20. Can I use bone broth instead of chicken broth?
    • Yes, bone broth can be used and will add additional nutrients to the soup.

Here are 20 tips to make the best Creamy Potato & Hamburger Soup: