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Ingredients:
1 tablespoon olive oil
1 cup finely diced onion
1/2 cup finely diced celery
1/2 cup finely diced carrot
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts, cooked and shredded
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
1 cup fresh spinach, chopped
16 oz potato gnocchi
1 cup half-and-half
1/2 cup grated Parmesan cheese
Directions:
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