Cherry Cake Bombs

Instructions:

Assemble the pie bombs:
Place about 1 tablespoon of cherry pie filling in the center of each dough square.

Carefully bring the corners of the dough over the filling and press the seams together to seal, forming a ball.
Place the dough balls seam side down on the prepared baking sheet.

Coat and Bake:
In a small bowl, combine granulated sugar and ground cinnamon.

Brush the dough balls with melted butter and roll in the cinnamon-sugar mixture until well coated.
Bake in the preheated oven for 12-15 minutes, until golden brown.

Serving:
Allow the Cherry Pie Bombs to cool slightly before serving.

Optional: Dust with powdered sugar for extra sweetness.

Enjoy these delicious Cherry Pie Bombs warm, with a scoop of vanilla ice cream or plain. They’re sure to be a hit!