Baked Stuffed Artichokes with Parmesan: Elegant and Delicious!

Preheat the oven to 375°F (190°C).

Cut the top third off each artichoke and trim the stems. Rub the cut surfaces with lemon to prevent browning.

Remove the tough outer leaves and scoop out the choke with a spoon.

Prepare the Filling:

In a bowl, mix breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper.

Stuff the Artichokes:

Gently open the artichoke leaves and stuff the breadcrumb mixture between the leaves.

Bake:

Place the stuffed artichokes in a baking dish. Fill the dish with about 1 inch of water.

Cover the dish with aluminum foil and bake for 45-50 minutes, until the artichokes are tender.

Serve:

Serve warm and enjoy your Baked Stuffed Artichokes with Parmesan!

Nutrition:

Prep Time: 15 minutes

Cooking Time: 50 minutes

Total Time: 1 hour 5 minutes

Calories: Approximately 250 kcal per serving

Servings: 4 servings

Enjoy your elegant and delicious Baked Stuffed Artichokes with Parmesan!

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