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Baked Stuffed Artichokes with Parmesan: Elegant and Delicious!

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Ingredients:
4 large artichokes
1 lemon, halved
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup olive oil
Salt and pepper to taste
Directions:
Prepare the Artichokes:

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