👉Hash Brown Breakfast Skillet

Ingredients:

• 1 box Hamburger Helper Cheesy Hash Browns
• 1 lb Bob Evans roll breakfast sausage
• 1 cup shredded cheddar cheese
• 4 cups water
• Optional toppings: sliced green onions, diced tomatoes, sour cream

Instructions:

1. Prepare the Sausage: In a large skillet or frying pan, cook the Bob Evans roll breakfast sausage over medium heat until browned and cooked through. Break up the sausage into smaller pieces as it cooks.
2. Prepare the Cheesy Hash Browns: While the sausage is cooking, prepare the Hamburger Helper Cheesy Hash Browns according to the package instructions. In a separate pot, bring 4 cups of water to a boil. Stir in the hash brown potatoes and seasoning mix from the Hamburger Helper box. Reduce heat and simmer uncovered for about 15 minutes, stirring occasionally, until the potatoes are tender and the sauce has thickened.
3. Combine Sausage and Hash Browns: Once the sausage is cooked and the hash browns are tender, add the cooked sausage to the skillet with the hash browns. Stir to combine, ensuring that the sausage is evenly distributed throughout the hash browns.
4. Add Cheese: Sprinkle the shredded cheddar cheese over the top of the sausage and hash brown mixture. Cover the skillet with a lid and let it sit for a few minutes until the cheese is melted and bubbly.
5. Serve: Once the cheese is melted, remove the skillet from the heat. Serve the Cheesy Sausage Hash Brown Breakfast Skillet hot, garnished with optional toppings such as sliced green onions, diced tomatoes, or a dollop of sour cream.
6. Enjoy: Dig in and enjoy this delicious and hearty breakfast skillet that’s packed with cheesy hash browns and flavorful breakfast sausage. It’s a game changer for breakfast that will have everyone coming back for more

Tips to Make Cheesy Sausage Hash Brown Breakfast Skillet: