Sweetened Condensed Milk Snowball Cookies - Page 2

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
Cream Butter and Sweetened Condensed Milk: In a large mixing bowl, cream together the softened butter and sweetened condensed milk until smooth and well combined.
Add Vanilla and Dry Ingredients: Mix in the vanilla extract. Gradually add the flour, chopped nuts, and salt to the butter mixture, stirring until a soft dough forms.
Form Dough Balls: Shape the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
Bake: Bake in the preheated oven for 12-15 minutes, or until the bottoms of the cookies are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes.
Coat with Powdered Sugar: Place the powdered sugar in a shallow bowl. While the cookies are still warm, gently roll each cookie in the powdered sugar until evenly coated. Transfer the coated cookies to a wire rack to cool completely.
Serve and Store: Once cooled, store the cookies in an airtight container at room temperature. They can be stored for up to 1 week.