My mother-in-law made this and it was an instant hit

Caramel peach upside-down cake is a delightful, old-fashioned dessert that brings back memories of summer days on the family farm and the smell of fresh peaches in the air. This recipe, passed down through generations, combines the irresistible sweetness of caramel with the juicy goodness of ripe peaches, all atop a fluffy cake. It's a wonderful way to showcase the bounty of peach season and a perfect nostalgic treat that connects the past with the present.
This cake pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a truly Midwestern twist, serve it with a side of homemade vanilla custard and a hot cup of coffee. If you're hosting a summer gathering, consider presenting it alongside a spread of fresh berries and a chilled glass of iced tea.
Caramel Peach Upside-Down Cake
Servings: 8
Ingredients
1/2 cup unsalted butter
1 cup packed brown sugar
4-5 ripe peaches, peeled, pitted, and sliced
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt