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- Ingredient Tips: To keep this recipe low in SmartPoints, use fat-free cream cheese, Greek yogurt, and reduced-fat cheese options. Adjust seasoning and add more vegetables like diced jalapenos for added flavor and spice.
- Storage: Store any leftover Cream Cheese Corn Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through before serving again.
- Variations: Feel free to customize this casserole by adding cooked diced chicken breast or turkey bacon for a protein boost. You can also swap out the Parmesan cheese for another low-fat cheese of your choice.
Nutrition Facts (per serving, serves 6)
- Calories: 140 kcal
- Total Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 440mg
- Total Carbohydrates: 23g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 9g
Smart WW Points (per serving)
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