Low Point WW Cream Cheese Corn Casserole - Page 2

Preheat Oven and Prepare Baking Dish:
- Preheat your oven to 350°F (175°C). Lightly coat a 9×9-inch baking dish with cooking spray.
Mix Cream Cheese Mixture:
- In a large mixing bowl, combine the softened fat-free cream cheese, fat-free Greek yogurt, unsweetened almond milk, salt, and black pepper. Use a hand mixer or whisk until smooth and well combined.
Add Remaining Ingredients:
- Stir in the thawed corn kernels, chopped green onions, chopped red bell pepper, minced garlic, shredded cheddar cheese, and grated Parmesan cheese into the cream cheese mixture. Mix until all ingredients are evenly incorporated.
Transfer to Baking Dish:
- Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Bake the Casserole:
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbly and lightly golden on top.
Serve Warm:
- Remove the Cream Cheese Corn Casserole from the oven and let it cool slightly before serving. Garnish with additional chopped green onions or parsley if desired.