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Ingredients Overview:
The magic of nostalgia and comfort melds in this heartwarming dish. Ground beef dances with finely chopped onions, harmonizing with the subtle notes of salt and pepper. A hearty broth, infused with beef base or bouillon, serves as the stage for tender egg noodles to gracefully pirouette. Mashed potatoes stand as a steadfast companion, ready to embrace the flavorful symphony that awaits.
Ingredients:
- 1 lb ground beef
- 1 medium onion, finely chopped
- Salt and pepper to taste
- 4 cups water
- 2 tablespoons beef base or bouillon
- 8 oz dry egg noodles
- Mashed potatoes (for serving)
Step-by-Step Cooking Instructions:
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