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- Prep Ahead: Chop the vegetables and shred the cheese in advance to streamline the cooking process.
- Use Fresh Ingredients: Fresh garlic and parsley significantly enhance the flavor, so try to use fresh instead of dried.
- Customize Heat: If you prefer a milder dish, use plain diced tomatoes instead of those with green chilies.
- Layer Cheese: For an extra cheesy experience, mix some of the cheese into the casserole before topping it off.
🥡 Storage and Reheating Tips
Storage: Allow the casserole to cool completely before covering it with aluminum foil or transferring it to an airtight container. Store in the refrigerator for up to 3 days.
Reheating: To reheat, preheat your oven to 350°F (175°C). Cover the casserole with foil and bake until heated through, about 20-25 minutes. Alternatively, reheat individual portions in the microwave on medium power for 2-3 minutes, checking and stirring halfway through.
âť“Â Frequently Asked Questions (FAQs)
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