Zucchini is Tastier than Meat! Healthy and Incredibly Delicious!

Step 6: Incorporate Semolina and Let It Rest

Add two tablespoons of semolina to the mixture and mix it in. Cover the bowl with cling film and let it rest for 20 minutes. This resting period allows the flavors to meld together.

Step 7: Form and Fry the Meatballs

After the resting time, take small portions of the vegetable mixture and shape them into small balls. In a pan, heat some vegetable oil and fry the zucchini meatballs for about 4 minutes on each side until they are golden brown and crispy.

Prepare the Flavorful Sauce

Step 8: Create the Delicious Sauce

In a small bowl, prepare the sauce by mixing two tablespoons of sour cream, two tablespoons of mayonnaise, two teaspoons of smoked paprika powder, and two teaspoons of dried garlic. This sauce will complement the zucchini meatballs perfectly.

Step 9: Oven Finish

Finally, preheat your oven to 180 degrees Celsius. Place the fried zucchini meatballs in the oven for 20 minutes to ensure they are cooked through.

Conclusion

In conclusion, zucchini can be a delightful and healthier alternative to meat when prepared creatively. These zucchini meatballs are not only bursting with flavor but also incredibly delicious. By following the simple steps outlined in this recipe, you can enjoy a nutritious and satisfying meal that will leave your taste buds craving for more