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introduction
When it comes to delicious and healthy meals, zucchini might not be the first ingredient that comes to mind. However, in this article, we will show you how zucchini can not only be a healthy alternative but also tastier than meat! We’ll walk you through a mouthwatering recipe that will make you fall in love with this versatile vegetable. Get ready to discover the savory delight of zucchini meatballs.
Ingredients
Before we dive into the recipe, let’s take a look at the list of ingredients you’ll need:
For the Zucchini Meatballs:
- 1 zucchini
- 2 potatoes
- 1 carrot
- 3.5 ounces (100 grams) cheese
- Spring onion
- 2 eggs
- Salt
- Black pepper
- 1 clove of garlic
- 2 tablespoons semolina
- Vegetable oil
For the sauce:
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 2 teaspoons smoked paprika powder
- 2 teaspoons dried garlic
The Cooking Process
Step 1: Grate the Zucchini
Begin by grating one zucchini. This will be the base for our delicious zucchini meatballs.
Step 2: Drain the Excess Water
Place the grated zucchini in a large bowl and add some salt. Allow it to rest for 15 minutes. This step helps remove excess moisture from the zucchini.
Step 3: Prepare Potatoes and Carrot
While the zucchini is resting, grate two potatoes and remove any excess water. Place them in another bowl. Additionally, grate a carrot and add it to the same bowl with the zucchini.
Step 4: Add Suluguni Cheese and Spring Onion
Grate 100 grams of Suluguni cheese and chop a spring onion. Add both of these ingredients to the bowl with the zucchini, potatoes, and carrot.
Step 5: Mix in Eggs, Garlic, Salt, and Pepper
Crack two eggs into the same bowl. Add chopped garlic, salt, and black pepper to taste. Mix all these ingredients thoroughly to create a well-blended mixture.
Step 6: Incorporate Semolina and Let It Rest
To continue reading, scroll down and click Next👇👇
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