Zero Point Weight Watchers Roasted Crispy Chickpeas Snack

Prepare the Chickpeas:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Dry Chickpeas Thoroughly:
- Pat the drained and rinsed chickpeas completely dry using paper towels. This step is crucial for achieving maximum crispiness during roasting.
Coat with Olive Oil:
- In a large bowl, toss the dried chickpeas with olive oil, ensuring each pea is well coated.
Seasoning Blend:
- In a small bowl, mix together ground cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This spice blend will infuse the chickpeas with a delightful medley of flavors.
Coat Chickpeas with Seasoning:
- Sprinkle the spice blend over the chickpeas, tossing them until evenly coated. This ensures that each chickpea carries the perfect balance of seasonings.
Arrange on Baking Sheet:
- Spread the seasoned chickpeas in a single layer on the prepared baking sheet. This allows for even roasting and ensures each chickpea achieves a crispy texture.
Roast to Perfection:
- Roast the chickpeas in the preheated oven for 25-30 minutes or until they become golden brown and crispy. Shake the baking sheet halfway through the roasting time to promote uniform crispiness.
Optional Zest:
- For an added burst of freshness, zest a lemon over the roasted chickpeas as soon as they come out of the oven.
Garnish with Fresh Herbs:
- Sprinkle finely chopped fresh herbs, such as parsley or cilantro, over the roasted chickpeas for a vibrant finish.
Cool Before Enjoying:
- Allow the roasted chickpeas to cool on the baking sheet for a few minutes. This helps them crisp up further and intensifies the flavors.
Serve and Store:
- Serve the Zero Point Weight Watchers Roasted Crispy Chickpeas as a standalone snack or as a crunchy topping for salads and soups.
- Store any leftovers in an airtight container to maintain their crispiness for later enjoyment.

Nutritional Information:

Pages: 1 2 3