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Ingredients:
- 1 lb. whole wheat elbow macaroni noodles, uncooked
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/2 cup frozen peas, thawed
- 1 cup cubed reduced-fat sharp cheddar cheese
For the Dressing:
- 1/2 cup non-fat Greek yogurt
- 2 tablespoons light mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar (optional)
- Salt and black pepper to taste
Instructions:
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